Sainey J

Committed Line Cook with 6 years international experience in high-volume kitchens. Specialist in authentic Japanese ramen, Canadian Fresh-Casual concepts, and HACCP compliance. Trained in UK Natasha's Law allergen requirements.

Seeking Skilled

Worker visa sponsorship for Commis Chef / Kitchen Assistant role. Available for immediate relocation.

COMMIS CHEF at Ninja Ramen (2024-01 – Present)

• Prepare 150+ authentic ramen bowls daily to Japanese recipe standards
• Control critical points: Broth held >75°C, high-risk foods used within 4 hours
• Manage allergens per Natasha's Law: gluten, soy, sesame, crustaceans with segregated utensils
• Execute mise en place: ajitama eggs, broths, toppings, chashu chicken
• Complete HACCP documentation and due diligence records for EHO standards

KITCHEN ASSISTANT at Freshii (2019-01 – 2024-12)

5 years with Canadian Fresh-Casual brand: salads, bowls, wraps

• Prepared 100+ custom orders daily with allergen modifications for guests
• Applied strict cross-contact control for 14 allergens on every order ticket
• Maintained cold chain <4°C for high-risk foods, completed temp logs 2x daily
• Achieved 98% mystery shopper score for food safety and hygiene

WAITER at Hotel Caïmen (2018-01 – 2019-12)

• Front-of-house service for 80+ covers in 4-star hotel restaurant
• Communicated guest dietary requirements and allergies to kitchen team
• Developed customer service skills and French/English fluency

Level 2 in Food Safety & Hygiene for Catering – Boecker Qatar (2026-05)

High School Diploma