Sainey J
Committed Line Cook with 6 years international experience in high-volume kitchens
Talent
Miami BeachMember since July 19, 2026
Authentic Japanese ramenCanadian Fresh-Casual
·
Hire this person
Send a job offer directly to this candidate
Authentic Japanese ramenCanadian Fresh-Casual
About
Committed Line Cook with 6 years international experience in high-volume kitchens. Specialist in authentic Japanese ramen, Canadian Fresh-Casual concepts, and HACCP compliance. Trained in UK Natasha's Law allergen requirements.
Seeking Skilled
Worker visa sponsorship for Commis Chef / Kitchen Assistant role. Available for immediate relocation.
Experience
COMMIS CHEF at Ninja Ramen (2024-01 – Present)
- Prepare 150+ authentic ramen bowls daily to Japanese recipe standards
- Control critical points: Broth held >75°C, high-risk foods used within 4 hours
- Manage allergens per Natasha's Law: gluten, soy, sesame, crustaceans with segregated utensils
- Execute mise en place: ajitama eggs, broths, toppings, chashu chicken
- Complete HACCP documentation and due diligence records for EHO standards
KITCHEN ASSISTANT at Freshii (2019-01 – 2024-12)
5 years with Canadian Fresh-Casual brand: salads, bowls, wraps
- Prepared 100+ custom orders daily with allergen modifications for guests
- Applied strict cross-contact control for 14 allergens on every order ticket
- Maintained cold chain <4°C for high-risk foods, completed temp logs 2x daily
- Achieved 98% mystery shopper score for food safety and hygiene
WAITER at Hotel Caïmen (2018-01 – 2019-12)
- Front-of-house service for 80+ covers in 4-star hotel restaurant
- Communicated guest dietary requirements and allergies to kitchen team
- Developed customer service skills and French/English fluency
Education
Level 2 in Food Safety & Hygiene for Catering – Boecker Qatar (2026-05)
