Mary Oyunga
Professor, Nutrition Epidemiology & Public health
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About
Accomplished Community Nutrition and Development professional with over 19 years of experience in data-driven research, extension services, and technology transfer. Proven track record in managing and leading multidisciplinary research projects, improving healthcare outcomes, and streamlining administrative processes. Recognized for exceptional analytical skills, impactful research contributions, and leadership in healthcare data exchange standards.
Experience
With a PhD in Community Nutrition & Development and with my experience at Kenya Agricultural & Livestock Research Organization (KALRO), I ensured that the development of improved agricultural technologies and innovations considered the needs of men, women, youth, and vulnerable groups in support of the SDG 5. My experience span over 7 years in nutrition research, extension services, and technology transfer.
Education
PhD in Community Nutrition & Development, Maseno University, Kenya (2012-2017)
Master of Public Health (MPH), Epidemiology, Kenyatta University, Kenya (2004-2008)
Post Graduate Diploma, Food and Nutrition Security in the context of HIV/AIDs, Agricultural Centre (IAC), Wageningen, the Netherlands ( Sept 2005 - Dec 2005)
Post Graduate Diploma, Maternal & Child Nutrition, International Agricultural Center, the Netherlands (Jan 1994 – June 1994)
Diploma, Food Science & Technology, Egerton University, Kenya (1982-1985)
