Matt D'Ambrosio

Chef,Culinary Professional,Recipe R+D

Talent

Schenectady, City of Schenectady, SchenectadyMember since February 7, 2025

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About

15+ years of NYC experience, fine dining to fast casual, from bakery to bistro.

Experience

17 years of professional kitchen experience. Italian/Medi food focus with a fresh scratch made approach to everything I touch. Proficient in balancing costing/labor for any culinary operation.As well as implementing systems and operation procedures.

Education

Cornell GMP Food Service Course

I.C.E Culinary Management program graduate

NYC Dept of Health Food handlers license

Kingsborough C.C completed 45 credits

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