Restaurant Supervisor/Bartender/Server
Send a job offer directly to this candidate
I’m a seasoned hospitality professional with experience in bartending, serving, and management. Having thrived in a high-volume, upscale casual environment, I bring strong leadership, communication, and multitasking skills. I’m now seeking an opportunity to contribute my customer service expertise and operational knowledge in a new setting.
I have over ten years of experience in customer service, where I developed strong communication, problem-solving, and multitasking skills. For the past three and a half years, I’ve focused on the hospitality industry, working as a bartender, server, and supervisor in high-volume, fast-paced environments. I’ve learned how to balance efficiency with genuine guest connection, ensuring every experience feels personal and memorable.
I’m now looking to bring that same energy and professionalism to a team that values great service and a positive atmosphere.
I hold a bachelor’s degree in English and an associate’s degree in Accounting, giving me a strong foundation in communication, organization, and attention to detail. I also earned a certification in Plant-Based Nutrition from eCornell, reflecting my interest in food, wellness, and hospitality. Together, my education has helped me develop both people and practical skills that translate well in a restaurant environment.