McKayla Laker
Sous Chef/Line Cook
Talent
Star Valley RanchMember since October 28, 2026
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About
Dependable, punctual, willing and eager to learn new skills. Medical, accounting and restaurant experience.
Experience
Sous Chef/Line Cook at Graze Restaurant (2021-12 – Present)
- Cooked breakfast, lunch and dinner
- Prepped food for all services
- Kept kitchen invertory
- Managed line cooks during service
Head cook and Manager at Heggs Grill & Steakhouse (2013-07 – 2021-04)
- Made staff schedules
- Trained staff and oversaw daily operations
- Communicated with food vendors
- Occasionally did payroll
- Cooked and served food
CNA - Certified Nursing Assistant at Star Valley Health (2016-08 – 2020-04)
- Assisted residents with ADLs
- Took daily vital signs and documented them
- Kept resident areas clean and stocked
- Communicated with other CNAs and RNs to give residents the best possible care
Accounting Clerk at Maverik (2013-08 – 2014-04)
- Managed accounts payable and receivable
- Entered financial data
- Communicated with other companies via email and phone
- Worked with other accounting clerks and accountants to meet fiscal period goals
Education
College in Nursing – Western Wyoming Community College
High school diploma or GED – Star Valley High School (2009-08 – 2012-05)