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Mecca

Mecca

Operations & People Leader

Talent
Kernersville, NCMember since April 20, 2026
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About

Operations & People Leader with 7+ years of experience driving performance across multi-unit food service, retail, and hospitality environments. Proven track record of managing P&L, labor costs, inventory, and high-volume operations while leading cross-functional teams. Known for improving efficiency, controlling costs, and delivering strong customer experiences in fast-paced environments. Open to relocation.

Experience

Senior Supervisor – Multi-Unit Food Operations at Aramark (2024-10 – Present)

  • Oversee multi-brand operations in a high-volume environment
  • Manage labor costs, scheduling, and labor cuts to maintain profitability targets
  • Analyze P&L performance and sales trends to drive decision-making
  • Lead hiring, training, and development across multiple teams
  • Oversee inventory management and truck orders
  • Ensure compliance with food safety and corporate standards

Assistant Manager at 7-Eleven (2024-03 – 2024-11)

  • Managed daily store operations including staffing and cash control
  • Controlled labor spend based on business demand
  • Supported P&L performance through cost control
  • Oversaw inventory, ordering, and truck deliveries
  • Led onboarding and training of team members

Front End Manager at Restaurant Depot (2023-05 – 2024-01)

  • Directed front-end operations in a high-volume environment
  • Managed labor scheduling and staffing allocation
  • Improved profitability through loss prevention
  • Supervised and developed large teams
  • Maintained accountability for cash handling and customer flow

Lead Food Service Supervisor at Aramark (2021-08 – 2022-04)

  • Supervised daily food service operations
  • Managed truck orders and inventory levels
  • Assisted in labor scheduling and cost control
  • Ensured food safety and sanitation compliance
  • Trained and developed staff

Assistant General Manager (AGM) at Boston Market (2021-05 – 2021-08)

  • Assisted in managing full restaurant operations and P&L
  • Controlled labor, food costs, and expenses
  • Led hiring and performance management
  • Monitored sales trends to improve profitability
  • Managed inventory and product ordering

Education

Associate Degree in Healthcare Management – Ultimate Medical Academy

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