Michael Alpers

Processed dine-in and takeout orders using POS systems. Restocked front-of-house supplies and inventory. Maintained organized, efficient work areas.

Cashier/Host - Buffalo Wild Wings

(2026-06)

• Processed dine-in and takeout orders using POS systems.
• Restocked front-of-house supplies and inventory.
• Maintained organized, efficient work areas.
• Coordinated with kitchen for accurate order fulfillment.
• Assisted with opening and closing inventory tasks.

Attendant / Student Manager - GCU Hotel

(2025-06 - 2026-04)

• Inspected rooms to ensure quality standards.
• Managed housekeeping supply inventory.
• Delivered and organized supplies across campus.
• Maintained room readiness for guests.
• Supported daily operational efficiency.

Crew Member - Mow and Blow Lawn Service

(2023-04 - 2024-02)

• Loaded and organized equipment and materials.
• Transported equipment to job sites.
• Performed routine equipment inspections.
• Maintained organized storage areas.
• Worked efficiently with team members.

Team Member - Hy-Vee

(2022-05 - 2022-11)

• Stocked shelves and replenished merchandise.
• Rotated products and monitored inventory.
• Organized incoming shipments and backroom stock.
• Maintained clean storage areas.
• Operated POS register accurately.

Crew Member - Culver's

(2021-04 - 2021-11)

• Restocked food and packaging supplies.
• Maintained organized inventory storage.
• Prepared workstations for daily operations.
• Cleaned equipment and work areas.
• Worked efficiently in a fast-paced environment.

Bachelor of Science - Supply Chain Management and Logistics - Grand Canyon University (2024-09)

High School Diploma - Brandon Valley High School (2021-09 - 2024-05)