Food Runner, Hostess at Rosalie (2024-05 – Present)
Supported high-volume operations at a casual-dining Italian restaurant
- Supported high-volume operations serving 250+ people nightly through OpenTable in collaboration with hosts and managers at a casual-dining Italian restaurant
- Facilitate restaurant operations by ensuring efficient table turnover and accurate order delivery, contributing to a smooth dining experience for guests
- Maintain cleanliness and organization in the dining area to assist waiters in delivering orders accurately and swiftly, ensuring overall customer satisfaction and service quality
Head Crew Coach at Upper Merion Middle School (2024-02 – 2024-06)
Mentored middle school students in rowing fundamentals
- Mentored 11 middle school students in rowing fundamentals, boosting their skills and confidence through personalized coaching and support out of a small crew program
- Designed and executed training sessions focused on proper techniques, safety regulations, and performance enhancement
- Fostered a safe and positive environment, ensuring all participants felt encouraged and supported
