Michael Sandlin

Bartender at Flamingo Cocktail Club (2024-09 – 2026-01)

Operated in a high-volume craft cocktail lounge with a lively nightlife atmosphere, keeping speed, accuracy, and consistency during busy DJ-driven weekend nights.

• Prepared and executed a rotating menu of original craft cocktails, quickly learning new recipes while maintaining house standards
• Used precise free-pour techniques and managed multiple tabs on the Toast POS system with efficiency
• Stayed composed under pressure, delivering smooth, attentive service while contributing to weekend nights averaging $20,000 in sales across three to four bartenders

Fine Dining Server/Bartender at Urban Grub (2024-02 – 2026-01)

Provided elevated service in a high-volume luxury steakhouse, maintaining impeccable standards during peak weekend shifts.

• Managed a 30-seat bar while delivering polished guest experiences and consistent cocktails using the Aloha POS system
• Demonstrated extensive knowledge of premium in-house butcher cuts, wine varietals, and steak pairings, executing proper bottle service including decanting
• Delivered tableside service for specialty offerings such as caviar and seafood, collaborating closely with front-of-house and culinary teams to ensure seamless, high-level service

Fine Dining Server/Bartender at Sambuca (2021-01 – 2024-04)

Delivered elevated service in a live-music fine dining environment, balancing upscale composure with lively energy.

• Recommended wines and guided guests on premium add-ons and specialty offerings, including caviar, enhancing the dining experience and driving upsells
• Prepared and served classic and signature cocktails quickly and consistently for bar and dining guests, including high-volume weekends and brunch shifts
• Served or bartended large private events, such as weddings and corporate parties, ensuring seamless, professional service in a dedicated banquet setting

Bachelor of Science in Biology – University of Tennessee-Chattanooga (2018-08 – 2021-05)