Michelle Blea
Pastry Chef
Talent
San Antonio, BexarMember since June 10, 2025
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About
Recently moved from New Mexico, here to further my career as a chef in fine dining.
Associates degree completed in Culinary arts, and Baking and Pastry.
Experience
My last job was in a fine dining 4.9 star restaurant.
Experince with gluten free, vegetarian, and nut free items in the kitchen.
Education
Associate's Degree in Culinary Arts if Applied Science
