Warehouse Worker at Amazon (2025-11 – 2026-01)
Warehouse operations including package processing, routing, and quality assurance in high-volume fulfillment center
- Processed and routed packages by scanning and organizing shipments for outbound delivery
- Consistently met productivity targets in a high-volume warehouse center
- Safely handled heavy merchandise (50+ lbs) using proper equipment and techniques
- Ensured inventory accuracy and minimized errors in shipment tracking
Warehouse Worker at Amazon (2024-11 – 2025-02)
Warehouse operations including sorting, scanning, and routing packages in fulfillment center
- Sorted and scanned packages from conveyor belts into the correct delivery lanes
- Ensured accurate routing to support on-time dispatch of delivery vehicles
- Inbound Operations
- Unloaded pallets and carts and downstacked packages for processing
- Scanned and labeled incoming shipments to prepare for outbound distribution
Warehouse Worker at Amazon (2023-10 – 2024-05)
Inbound and outbound warehouse operations in multi-level fulfillment center
- Downstacked freight from incoming trucks and prepared inventory for processing
- Coordinated outbound loading to support efficient transportation to multiple facilities
- Performed multiple outbound dock functions in a large, multi-level fulfillment center
- Operated forklifts to load pallets and stacked totes into trailers safely and efficiently
Warehouse Worker at Amazon (2022-02 – 2023-09)
Warehouse operations including dock management, trailer certification, and package induction
- Certified in Trailer Dock Release (TDR), ensuring safe docking/undocking of trailers and secure access for team members
- Loaded and staged shipments to support on-time outbound delivery operations
- Inducted and scanned packages into the system to maintain accurate tracking
Food Server at AvantGarde Senior Living Home (2018-02 – 2018-06)
Food service operations with emphasis on customer service and food safety
- Explained menu items and suggested appropriate options for food allergy concerns
- Restocked supplies during downtime to continue meeting customer demand for products and services
- Followed food safety and sanitation guidelines to prevent foodborne illnesses and promote customer health and safety