Nichole Sanchez

I am currently seeking part-time/ on call bartending positions due to their flexibility, and a plus if there are opportunities of employment in New Jersey and or New York. I have experience in all bartending styles including cocktail creation, craft bartending, catering, speed and volume.

Bartender/Server at Ember Kitchen (2025-09 – 2026-07)

Upscale Latin American Steakhouse with a heavy Spanish influence on wines and cocktails.

Bartender at In Plain Sight (2025-02 – 2025-12)

In Plain Sight is a cozy bar from the family that brought you Here Nor There. We specialize in curated cocktails, quality spirits, and a relaxed, welcoming atmosphere. We pride ourselves on offering an elevated yet unpretentious experience, where regulars feel like family and newcomers feel instantly at home. Our space is intimate (max capacity: 16) —less about volume, more about connection and craft. As a keyholder bartender I am responsible for opening, running, and closing the bar.

• Greeting each guest with a warm welcome, a quick introduction to our menu and a glass of water
• Provide detailed descriptions of our curated cocktails
• Asking probing questions to ensure each guest is met with a cocktail they will love
• Working as my own barback on solo shifts
• Documenting each days sales reports

Mixologist at BlueRoom @ W Austin (2024-10 – 2025-02)

As a craft bartender we not only serve drinks but are a key part of creating the ambiance and experience that customers expect from an elevated cocktail bar. These responsibilities require creativity, excellent customer service skills, and knowledge of mixology.

• Develop and design innovative cocktails or seasonal drink menus to enhance the bar's offerings
• Adapt to special events or promotions by creating themed cocktails
• Promoting Bar Specials and Events
• Handling Bar Maintenance
• Work as a Team

Bartender at El Cockfight (2023-02 – 2024-04)

Speed/volume/events bartending

• Responsible for offering and building customized beverage recommendations in a high volume work environment
• Building friendly rapport during slower happy hour shifts, enlightening guests about agave spirits, their distilling process and history
• Entering and finalizing transactions

Bartender at RA Sushi (2021-12 – 2023-02)

• Memorized 32 specially cocktails + rotating seasonal cocktails

Server/Bartender at Spanish Oaks Golf Club (2021-01 – 2021-06)

• Work in a high profile clientele environment serving upscale food and drinks to customers to provide a first-class fine-dining experience
• Learned and memorized high profile clientele information to provide the optimal service experience
• Maintained a professional demeanor while caring for guests in a friendly yet high-class manner