Nicole Roberts

Creative culinary professional with expertise in luxury meal preparation and personalized food and beverage experiences. Specializes in managing dietary restrictions and sourcing seasonal ingredients. Recognized for delivering exceptional dining experiences while ensuring compliance with food safety regulations.

Private Chef/Master Mixologist - Chef Nik Eats - Jupiter, Florida

(2023-08)

• Collaborate with private clients to design customized menus tailored to their preferences and dietary needs.
• Plan and execute private dinners, intimate gatherings, and exclusive events with a strong focus on menu development, presentation, and guest experience.
• Prepare elevated, chef driven dishes using fresh, seasonal, and locally sourced ingredients.
• Develop personalized meals for private clients based on individual tastes, nutritional goals, dietary restrictions, and food allergies.
• Created thoughtfully curated food and beverage pairings, including wine selections and cocktail recommendations to complement multi-course menus.
• Demonstrate extensive knowledge of spirits, liqueurs, mixers, wine, and cocktail preparation.
• Develop and execute handcrafted cocktails utilizing fresh ingredients, house-made syrups, and bitters.
• Maintain strict adherence to food safety, sanitation, and applicable local health department regulations.

Associate of Arts - Criminal Justice - Palm Beach State College (2027-05)

Bachelor of Science - Criminal Justice - Florida International University (2029-12)