Nicolette Basile

Passionate in hospitality with extensive experience in restaurants, excelling in customer service and food allergen awareness. Proven ability to enhance guest satisfaction through effective order accuracy and rapport-building. Skilled in time management and team collaboration, consistently delivering high-quality dishes while maintaining a clean and organized working environment.

Main Server - Flower Child - Lakewood Ranch, FL

(2025-09)

As a main server its my responsibility to know the entire menu, allergens and proper guest procedures. I greatly enjoy talking with anyone about food and helping guests feel comfortable.

• Taking orders, building trust and rapport with regulars and keeping an organized and well stocked station.
• Also a lot of bussing, cleaning, ect.

Assistant Pastry Chef - Artisanal - Banner Elk, NC

(2020-05 - 2020-09)

This is a seasonal restaurant that I worked many positions in over 3 years.

• Assisted in preparation of artisanal pastries and desserts using high-quality ingredients.

Lead Saute Cook - Flour Shop - Charlotte, NC

(2019-08 - 2020-05)

• Prepared and cooked a variety of sautéed pasta dishes according to established recipes and customer preferences.
• Maintained cleanliness and organization of workstations, adhering to food safety standards.

Poissonier, Fish Chef - Artisanal - Banner Elk, NC

(2017-05 - 2017-11)

• Butchered and fileted many different types or fish and seafood for the entire restaurant menu.
• Intensive cleaning procedures to keep kitchen and La Plancha in pristine condition.

Lead Grill Cook - The Kings Kitchen - Charlotte, NC

(2015-02 - 2016-07)

• Supervised daily grill operations, ensuring consistent food quality and safety standards.

Degree - Hospitality - FSU (2030)

Certified Dental Assistant - DATS (2028)