Dishwasher and Busser at Skippy's Grill and Cantina (2017-05 – 2018-05)
- Operated industrial dishwashing machine and handwashed cookware to maintain a steady supply of clean dishes for kitchen and dining staff
- Cleaned and sanitized plates, utensils, glassware, pans, and cutting boards according to health and safety standards
- Followed proper chemical handling and sanitation procedures to ensure a safe, compliant work environment
- Supported overall restaurant operations by completing closing tasks such as deep cleaning sinks, wiping down equipment, and restocking supplies
- Worked efficiently in a fast-paced, high volume environment while maintaining attention to detail and cleanliness
Lineworker and Cook at Crust Club (2019-01 – 2019-02)
- Assembled handmade pies on a production line, including laying out dough, filling pies, and adding top crusts with accuracy and consistency
- Chopped, prepped and stored ingredients daily, following proper food safety and storage procedures
- Operated in many stations on the line depending on shift needs, including dough layout, filling, topping, freezing and packaging
- Packaged finished pies, checked quality, and prepared products for freezing and distribution
- Maintained a fast, steady pace while ensuring each pie met company standards for appearance weight
- Cleaned and sanitized workstations, tools, equipment to maintain a safe, organized production environment
- Communicated with team members to keep the line running smoothly and efficiently
Mixologist at Fizz (2019-04 – 2019-11)
- Prepared custom sodas, energy drinks, flavored waters, and specialty treats according to customer orders
- Provided friendly, fast customer service while taking orders in person and through drive-thru
- Mixed, syrups, purees, creams, and add-ins with consistent measurements and product quality
- Restocked ingredients, cups, lids, ice, and syrups to keep the drink line running smoothly during rushes
- Maintained a clean and organized work area by wiping counters, rotating ingredients, and cleaning machines
- Prepared and packaged cookies, snacks and other menu items
- Followed sanitation and safety procedures for food handling, dishwashing, and equipment cleaning
- Worked quickly and efficiently in a fast-paced environment while staying friendly and upbeat
Cook and Cashier at Gandolfos (2019-11 – 2019-12)
- Prepared hot and cold sandwiches by following recipe portion standards, and customer customizations
- Provided fast, friendly customer service while taking orders, running the register, and answering menu questions
- Kept the prep line stocked with fresh ingredients by slicing, chopping and restocking throughout the shifts
- Maintained a clean, sanitary workspace by wiping stations, handling food safely and completing opening/closing duties
Housekeeping at Freelance (2022-12 – 2023-01)
- Performed detailed residential cleaning, including kitchens, bathrooms, living areas and bedrooms
- Managed all the cleaning tasks independently and with a partner, from scheduling appointments to completing services efficiently
- Used proper cleaning products and techniques to sanitize surfaces, remove stains, and maintain overall home cleanliness
- Built trust with clients by being reliable, thorough, and respectful of their space and personal belongings
Nanny and Babysitter at Freelance (2022-08 – Present)
- Provided attentive, compassionate care for children ranging from infants to preteens
- Planned engaging activities such as crafts, reading time, outdoor play and swimming, and learning games
- Prepared meals and snacks while following dietary needs, allergies and parent instructions
- Assisted with bedtime routines, including baths, pajamas, brushing teeth, and settling children down
- Helped with homework and school projects, offering patient guidance and support
- Maintained a safe environment by supervising closely, setting boundaries, and following household rules
- Manage housekeeping tasks such as cleaning the kitchen after meals, doing laundry, cleaning bathrooms and social areas
- Created consistent routines to help children feel secure and supported
- Handled multiple children at once by staying organized, attentive and patient
Mixologist at Sodalicious (2025-08 – Present)
- Prepared custom sodas, energy drinks, flavored waters, and specialty treats according to customer orders
- Provided friendly, fast customer service while taking orders in person and through drive-thru
- Mixed, syrups, purees, creams, and add-ins with consistent measurements and product quality
- Restocked ingredients, cups, lids, ice, and syrups to keep the drink line running smoothly during rushes
- Maintained a clean and organized work area by wiping counters, rotating ingredients, and cleaning machines
- Prepared and packaged cookies, snacks and other menu items
- Followed sanitation and safety procedures for food handling, dishwashing, and equipment cleaning
- Worked independently in the shop, opening and running all the necessary tasks on my own while learning how to serve customers with no added help
- Operated POS system, handled cash and card transactions, and ensured accurate order entry
- Upselling products and getting people to buy drinks, gift cards and treats on our menu
- Stay kind and social with our customers in small and large groups while staying productive and efficient
