David 0403

Hardworking and willing to gain and learn experience in any position. Offer employers a positive attitude, energy and motivation to learn new skills.

Busser/Chef/Waiter/Dishwasher - El Arriero Mexican Restaurant

(2025-01)

• Efficiency and Speed: Quickly clear tables, reset dining areas, and maintain a clean environment to support smooth restaurant operations.
• Teamwork: Collaborate effectively with servers, hosts, and kitchen staff to ensure seamless service and guest satisfaction.
• Culinary Expertise: Proficient in preparing high-quality dishes with mastery of techniques, flavor profiles, and diverse cuisines.
• Menu Development: Skilled in creating innovative, balanced menus that align with customer preferences and dietary needs.
• Customer Service: Deliver exceptional guest experiences through friendly, attentive, and professional interactions, addressing needs promptly.

Associate - Sherwin Williams

(2025-01 - 2026-01)

• Greet customers, assess their project needs, and recommend the appropriate paint, coatings, and supplies.
• Mix and tint paint accurately to customer specifications while ensuring quality and consistency.
• Process sales transactions, handle payments, and provide friendly, efficient customer service.
• Stock shelves, organize inventory, and replenish merchandise to maintain product availability.
• Keep the store clean, safe, and well-organized by following company standards and safety procedures.

Business - Business - ESIC Business School (2023-01 - 2024-12)

High School Diploma - General Education - High School (2022-01 - 2022-12)