Pastry chef
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I am Italia/American, i have been in the industry over 15 years, i am always up to date with the new trends in pastry.
Lamination, chocolate, french pastry and Italian pastry
My latest experience is in Fountableau Hotel Miami i was Head baker for a year and a half I was in charge of all the bread and the croissant for all the outlets of the hotel and managing my team making schedule and ordering. I got promoted into Pastry Chef production in 2024, I’m in charge of all the Pastry of the banquet events.
Diploma School for Culinary Arts & Hotel Management School
Diploma Professional Pastry of Italian modern pastry
