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Oleg Borodin

Oleg Borodin

CERTIFIED BARTENDER INSTRUCTOR & SENIOR MIXOLOGIST; Relocation: Open / Flexible

Talent
Sacramento, CAMember since October 11, 2026
Craft CocktailsHouse SyrupsInventory ControlPOS SystemsHigh-Volume ServiceStaff MentorshipCurriculum FacilitationShift Management
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Craft CocktailsHouse SyrupsInventory ControlPOS SystemsHigh-Volume Service

About

Accomplished Certified Bartender Instructor and Senior Mixologist with over a decade of leadership across high-volume venues, fine dining establishments, luxury resorts, and large-scale event catering. Recognized for craft cocktail innovation, operational efficiency, staff development, and elevated guest experiences. Proven track record in menu design, beverage cost optimization, and seamlessly orchestrating full-bar service for major events hosting 2,000+ guests.

Experience

Bartender - Murphy's Irish Pub - Sonoma, CA

(2024-01 - 2026-04)

  • Craft and execute extensive cocktail, beer, and wine menus in a high-density, fast-paced environment.
  • Lead dual-bartender team during high-capacity banquets and weddings exceeding 150+ guests under tight timelines.
  • Designed and launched a signature cocktail menu, boosting overall bar sales significantly within 30 days.
  • Drive revenue through strategic upselling tactics, increasing average guest check size while upholding strict health standards.

Mixologist & Bar Lead - Hop & Scotch - Walnut Creek, CA

(2023-09 - 2024-01)

  • Managed inventory and served as subject-matter expert for an extensive spirits collection featuring 400+ whiskeys, fine wines, and craft beers.
  • Formulated custom seasonal syrup recipes, artisanal infusions, pre-batched cocktails, and handcrafted garnishes.
  • Oversaw opening bar logistics, stock reconciliation, deep cleaning protocols, and daily beverage prep.

Bartender & Whiskey Specialist - Bounty Hunter Rare Wine & Spirits - Napa, CA

(2022-08 - 2023-09)

  • Delivered premium hospitality while educating guests on rare spirits, whiskeys, and curated wine flights.
  • Managed opening procedures, batching, and high-volume well service while ensuring exceptional client engagement.

Lead Service Bartender - Lazy Dog Restaurant & Bar - Concord, CA

(2022-01 - 2022-07)

  • Operated main service well powering full dining room demand while simultaneously managing bar-top guests.
  • Executed rigorous opening/closing shift protocols, register reconciliation, and cleanliness standard compliance.

High-Volume Bartender - Green River Tap Room - Winters, CA

(2021-06 - 2021-12)

  • Produced 500+ beverages nightly in a fast-paced outdoor venue setting; assisted kitchen expo during peak hours.
  • Pioneered custom cocktail programs, including a signature house-made prickly pear margarita campaign for breast cancer awareness month.

Lead Bartender - Manka's Grill - Fairfield, CA

(2020-08 - 2021-01)

  • Directed service bar operations supporting 100+ dining room seats alongside active front-bar patrons.

Event Bartender & Venue Specialist - Blue Note Napa / CIA - Napa, CA

(2019-02 - 2019-09)

  • Managed fine dining bar operations during live musical performances and celebrity artist shows.
  • Supervised beverage operations for major concert venues (e.g., Steve Miller Band at Oxbow Park), successfully pre-batching 2,000+ margaritas and coordinating multiple auxiliary satellite bar stations.

On-Call Instructor & Regional Coordinator - American Bartenders School - Palm Desert, CA

(2018-03 - 2018-10)

  • Facilitated comprehensive 2-week professional bartending certification courses covering speed drills, recipe masterclass, and practical bar mechanics.
  • Designed a centralized graduate placement system and partnered with National Bartending School in LA to staff high-profile Coachella Valley galas, weddings, and private events.

VIP Mixmaster & Event Bartender - Moët Chandon Room / Savoury's Catering - Indian Wells, CA

(2018-02 - 2018-10)

  • Provided exclusive bottle and cocktail service for red carpet galas, film festivals, and high-profile sporting events at the Indian Wells Tennis Garden. Achieve highest nightly POS sales ring in lounge history.

Assistant Bar Manager & Bartender - The Buddha Lounge - Park City, UT

(2014-01 - 2017-07)

  • Promoted from Bartender to Assistant Bar Manager within first year; direct leadership of 14 bar staff and well stations.
  • Managed daily shift briefings, grooming standards, cash management procedures, and labor scheduling.

Education

Professional Coursework - Butte College

Associate Studies - Sacramento City College

High School Diploma - Will C. Wood High School

Reviews

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