Parker Johns

Hospitality professional with more than 10 years of experience delivering exceptional guest experiences across upscale dining, luxury hospitality, and exclusive private clubs. My background includes serving as an opening team member at STK Orlando, working at the prestigious The London House private members club, and contributing to the launch and operation of Space 220, one of Orlando’s most immersive fine dining concepts.

I received formal white glove butler training through London House and am well versed in the classical brigade system, emphasizing precision, teamwork, and impeccable service standards. My career has also been shaped by experience at The Ritz-Carlton Orlando, Grande Lakes, where I practiced Forbes Five-Star service etiquette and developed a deep appreciation for anticipating guest needs before they arise.

My expertise includes craft cocktail creation, wine and beer knowledge, fine dining service, banquet operations, and luxury guest relations. I take pride in maintaining the highest standards of professionalism while creating memorable experiences that make guests feel valued and cared for.

Known for composure under pressure, strong attention to detail, and a genuine passion for hospitality, I thrive in fast-paced environments where excellence is expected and exceptional service is the standard. Whether serving an intimate VIP experience or managing a high-volume evening, I bring energy, adaptability, and an unwavering commitment to delivering hospitality at its finest.

Bartender at SPACE 220 / PATINA RESTAURANT GROUP (2021-09 – Present)

• Prepare handcrafted cocktails and mocktails for more than 1,200 guests daily, maintaining consistency and precision during high-volume service.
• Manage large-scale batching of 7 to 8 signature cocktails to support efficiency, consistency, and quality across themed bar environments.
• Collaborate with Disney beverage leadership to influence and develop new cocktail and mocktail menus, integrating seasonal ingredients and guest feedback into creative programming.
• Ensure bar readiness through detailed prep, garnish execution, and service coordination aligned with Disney's show standards.
• Uphold cash handling, inventory control, and POS accuracy while fostering an engaging and immersive guest experience.

Lobby Bar Bartender / Banquet Lateral Service at THE RITZ-CARLTON ORLANDO, GRANDE LAKES (2021-04 – 2023-06)

• Delivered luxury-level cocktail service at the lobby bar, upholding Forbes Five-Star etiquette and personalized guest engagement.
• Executed lateral service in banquets for weddings, galas, and corporate events, ensuring synchronized timing and flawless presentation across events with more than 500 guests.
• Maintained composure and grace during large-scale functions requiring simultaneous service coordination across multiple stations.
• Supported banquet captains and mixologists in menu execution, premium upselling, and seamless guest transitions between lobby bar and event spaces.

Bartender – Members-Only Fine Dining Club at LONDON HOUSE, ORLANDO, FL (2020-10 – 2021-03)

• Delivered synchronized, high-class service in an exclusive members-only environment under a Michelin-starred culinary team.
• Demonstrated meticulous attention to detail, elegant beverage presentation, and a strong command of fine dining etiquette.
• Curated and presented bespoke cocktail pairings with multi-course tasting menus, showcasing a refined palate and mixology expertise.
• Ensured flawless bar mise en place and inventory management to maintain continuity for nightly member service.

Bartender at STK ORLANDO – Disney Springs (2016-02 – 2020-10)

• Operated in a high-energy, high-volume steakhouse serving around 1,000 guests nightly, balancing speed with genuine guest rapport.
• Increased nightly bar revenue by up to 20 percent through premium liquor and wine recommendations and consistent guest engagement.
• Mentored new bartenders on service standards, pacing, and cocktail quality control.
• Maintained high standards of sanitation, speed, and precision across all bar operations.

Bartender at HILLSTONE RESTAURANT GROUP – Winter Park, FL (2015-03 – 2016-01)

• Delivered classic cocktail execution and personalized guest interaction in a fast-paced, fine-casual environment.
• Coordinated closely with service staff to ensure timely, synchronized delivery of beverages to guests.

Barback / Food Runner at Toby Keith's I Love This Bar and Grill (2014 – 2015)

Electrician Helper at Toolman Electric LLC (2010 – 2014)

A.A. Degree – Valencia College (2015)

Diploma – Freedom High School (2012)