Patrocinio Obia
Executive Chef
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About
More than 20 years in Culinary industry
My passion is to create different style of fusion cooking, Teaching with different cooking technique.
Asian Cooking and Mediterannean cooking is my expertise.
Experience
Executive Chef @ Heritage Hotel Manila Philippines - 8months
Cluster Executive Chef @ Pico Sands Hotel and Country Club Batangas Philippines - 3 years
Executive Chef @ Eastwood Richmonde Hotel Quezon City Philippines - Almost 6 years
Executive Chef @ Island Cove Hotel and Resort Cavite Philippines - 8months
Executive Chef @ Vizcaya Club and Country Club Shanghai China - 3 years
Pre opening Executive Chef @ Stotsenberg Hotel and Casino Clark Pampanga Philippines - 1 year
Executive Chef @ Waterfront Hotel & Casino Cebu Philippines - 2 years
Sous Chef @ Cruise Ship - 6months
Executive Sous Chef @ Holiday Inn Manila Philippines - 3 years
Sous Chef @ Dusit Hotel Nikko - 2 years
Sous Chef @ Sheraton Hotel - Egypt Cairo
Sous Chef @ Crowne Plaza Hotel Dubai
Sous Chef @ Holiday Inn Riyadh
Sous Chef @ Holiday Inn Kuwait
Education
Philippine Womens University
Bachelor Science of Hotel and Restaurant Management
