Payton Robison

Experienced Fine Dining Server with exceptional work ethic and customer service. Ability to effectively interact with customers and staff, accurately take and input orders, quickly memorize menus, and remain efficient and calm during fast-paced shifts. High energy and positive worker with four years of related experience.

Started in the Restaurant industry in 2017 at Niblick and Greene’s Restaurant as a hostess and Eagle Crest Convention Center as a Banquet Server. At Eagle Crest Convention center I quickly got promoted to Captain which consisted of managing the other Servers for the shift as well as resolve issues if they were to arise with clients. My Manger at Niblick and Greene’s got a job at Currents at the Riverhouse in 2019 and offered me a job starting as a hostess there because I showed a positive attitude and am a quick learner. At Currents at the Riverhouse I quickly got promoted to a Serving position and worked there until January 2022. In February 2022 I moved from Oregon to California and joined the Army as a Behavioral Health Technician in the Reserves, my training started in March and ended late September. Since then I have been babysitting on Occassion but I would love the opportunity to work as a Server again because it is what I thrive at and would be such a perfect fit for me as I start online college in March to earn my Associates degree in Health Science.

I have my food handlers which I acquired for the first time in High School culinary class and I have my OLCC which I first acquired when I started serving at Currents. I graduated High School from Mountain View High School in Bend, Oregon a year early with my High School Diploma in 2020. In the Army I graduated basic training with honors in May 2022, and graduated job training with honors in September 2022. I am currently enrolled in online college at Los Angeles Pacific Universit.