Pierre Landet
EXECUTIVE CHEF
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About
Meal planning and preparation (with emphasis on game birds) for small family, with travel between four homes.
Experience
Private Chef - Private Family
(2021)
Meal planning and preparation (with emphasis on game birds) for small family, with travel between four homes.
Executive Chef - Duryea’s, Greenport - Greenport
(2021 - 2021)
Marina and dockside casual restaurant open seasonally, serving about 700 covers daily outside.
Executive Chef - Felix Restaurant - SoHo
(2012 - 2020)
SoHo French bistro, classic menu, serving up to about 1,000 covers a week.
Executive Chef - La Marina - Washington Heights
(2011 - 2011)
Planned kitchen and menus for opening of Hudson River casual venue in Washington Heights seating up to 400, and up to 800 for banquets.
Executive Chef - Cercle Rouge - Tribeca
(2005 - 2011)
Tribeca French bistro, classic menu, serving about 700 covers a week.
Executive Chef - Dorino Group
(2002 - 2005)
Opened three French-American bistros: Cassis (Huntington), Cassis (NYC), Citron (Roslyn)
Private Chef - Private Family
(1996 - 2002)
Meal planning and preparation for family of 9, and local staff of 17
Executive Chef - Barbizon Hotel - New York City
(1994 - 1995)
300-room New York City hotel, restaurants, room service, union staff
Exec Chef - Brasserie Des Théatres - New York
(1982 - 1993)
Exec Chef - Hôtel Thalazur - Antibes
(1982 - 1993)
Sous Chef - Restaurant Les Muscadins - Mougins
(1982 - 1993)
1 Michelin Star
Chef de Partie - Hôtel Gray D’Albion - Cannes
(1982 - 1993)
2 Michelin Stars
Premier Commis - Restaurant Taillevent - Paris
(1982 - 1993)
3 Michelin Stars
Premier Commis - Restaurant Pujol - Blagnac
(1982 - 1993)
1 Michelin Star
Cuisinier for Commandant - Service Militaire - Anglet Naval Base
(1982 - 1993)
