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Rae

Rae

Pastry & Kitchen Prep Worker

Talent
BaltimoreMember since October 23, 2026
Kitchen preparation, plating, and mise en placeScratch baking and pastry productionRecipe execution and ingredient measuringDough and batter preparationMeat and seafood preparationMeat grinder and bandsaw trainingCoffee-roasting order supportInventory care, stock handling, and order packing
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Kitchen preparation, plating, and mise en placeScratch baking and pastry productionRecipe execution and ingredient measuringDough and batter preparationMeat and seafood preparation

About

I’m a food-service and food-production professional with hands-on experience in kitchen preparation, scratch baking, café operations, meat and seafood preparation, and catering. I enjoy practical, hands-on work and take pride in preparing quality products, maintaining clean and organized workspaces, and following food-safety standards.

My experience includes preparing fresh pastries and breakfast items, assisting with coffee-roasting orders and inventory, processing and packaging meat, and supporting kitchen teams in fast-paced environments. I’m adaptable, detail-oriented, and comfortable learning new techniques and recipes.

I’m looking for opportunities in food preparation, bakery and pastry production, kitchen support, café operations, food production, and related roles where I can contribute my experience and continue developing my skills.

Experience

Vent Coffee Roasters — Pastry & Kitchen Prep Worker

Baltimore, MD | October 2024 – August 2025

  • Prepared pastries from scratch for daily production.
  • Prepared breakfast and brunch items to order.
  • Supported kitchen preparation, plating, sanitation, and daily café operations.
  • Assisted with coffee-roasting orders and café inventory.
  • Collaborated with front- and back-of-house staff.

BJ’s Wholesale Club — Butcher

Baltimore, MD | April 2024 – October 2024

  • Cut, ground, and processed fresh meats, including special customer requests.
  • Weighed, wrapped, packaged, and labeled meat, poultry, and seafood.
  • Assisted customers with product questions and recommendations.
  • Maintained meat displays and supported inventory organization.

Kalaya — Seafood Butcher

Philadelphia, PA | 2022 – 2024

  • Prepared and portioned ingredients according to kitchen needs and recipes.
  • Organized products for service and followed food-safety procedures.
  • Maintained proper storage and handling of perishable ingredients.

Primal Supply Meats — Butcher’s Apprentice

Philadelphia, PA | October 2018 – 2022

  • Advanced from part-time dishwasher to full-time butcher’s apprentice.
  • Prepared and packed customer subscription orders.
  • Recorded freezer temperatures and maintained storage logs.
  • Trained on meat grinders and bandsaws.
  • Helped customers understand meat cuts and their uses.

Primal Supply Meats — Dishwasher

Philadelphia, PA | February 2018 – October 2018

  • Cleaned dishes, utensils, equipment, and work areas.
  • Helped maintain a sanitary and organized workspace.

Vanilya — Baker

Philadelphia, PA | July 2016 – October 2018

  • Prepared baked goods for daily bakery production.
  • Followed established recipes and production practices.

Onyx Catering — Prep Cook

Bowie, MD | 2014 – 2016

  • Assisted with ingredient preparation and catering setup.
  • Followed recipes and preparation instructions.
  • Supported organized, efficient food preparation for events.

Education

High School Diploma

Graduated in 2016

Additional practical training and experience in kitchen preparation, baking, meat processing, food handling, and sanitation through professional employment.

Skills

Pastry & Kitchen Prep Worker

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