Rakesh Sallagari
Food and Beverage Professional
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About
Worked as restaurant Supervisor at St. Regis Mumbai, currently pursuing my MBA in hospitality from Alliant international university, Looking forward excel myself in Hospitality Business.
Experience
From starting as server to becoming a restaurant supervisor it was an interesting journey got me to put hand on new things every day and the best thing being a hospitality professional you get to experience client from around the world and learn new things. also, this business teaches the importance of teamwork and building relationship with colleagues.
Education
Bachelor's degree in hospitality management, apart from this currently pursuing MBA in Hospitality Management at Alliant international university.
