Riberto Arocho

Experienced bartender with a background in high-volume restaurants and private club environments. Skilled in crafting cocktails, wine and beer service, and delivering efficient, attentive service during peak hours, tournaments, and private events. Proven ability to multitask in fast-paced settings while maintaining accuracy, cleanliness, and a polished, professional atmosphere.

Known for building strong relationships with members and guests to enhance the overall experience. Proficient in POS systems, cash handling, and responsible alcohol service.

Bartender - The Park - West Palm Beach, FL

(2023-01 - 2026-12)

• Delivered high-quality service to members and guests across two bar locations within a private club setting
• Prepared a full range of cocktails, wine, and beer in both daily service and large-scale events
• Managed high-volume service during tournaments, banquets, and private functions with efficiency and accuracy
• Maintained a clean, organized, and fully stocked bar in accordance with club standards
• Handled POS transactions, tabs, and cash with precision and accountability
• Built strong relationships with regular members, contributing to a personalized guest experience
• Assisted with inventory management and restocking of bar supplies

Bartender - Palm Beach Marriott Resort & Spa - Singer Island, FL

(2022-01 - 2023-12)

• Provided timely and professional beverage and food service in a luxury resort environment
• Maintained par levels through accurate and consistent beverage requisitions
• Completed side work and inventory support in accordance with operational standards
• Ensured guest satisfaction by anticipating needs and delivering attentive service
• Followed all safety and service guidelines while supporting overall team operations

Bartender - Firefin Bar & Grill - Palm Beach Gardens, FL

(2022-01 - 2023-12)

• Prepared and served alcoholic and non-alcoholic beverages with speed and consistency
• Delivered exceptional customer service in a high-volume restaurant setting
• Maintained cleanliness and organization of the bar area
• Monitored inventory levels and restocked supplies as needed
• Collaborated with team members to ensure smooth and efficient service

Lead Server / Trainer - Cooper's Hawk Winery & Restaurant - Palm Beach Gardens, FL

(2018-01 - 2022-12)

• Guided guests through menu and wine selections, enhancing dining experience
• Trained and mentored new staff as a certified trainer
• Led service for private events and large parties
• Assisted in supervising front-of-house operations and supporting management
• Maintained high service standards through consistent guest engagement

Lead Server - Gleneagles Country Club - Delray Beach, FL

(2017-01 - 2018-12)

• Provided service across multiple dining venues within a private club environment
• Maintained high standards of service for members and guests

Lead Server / Food Runner - The Polo Club - Boca Raton, FL

(2014-01 - 2017-12)

• Delivered high-level service in a prestigious, member-focused club environment
• Supervised food running operations and coordinated service flow
• Recognized for contributing to a 5-Star Platinum Club standard of service

High School Diploma - Avon High School (2010-12) Avon, CT

Manchester Community College (2010-01 - 2012-12) Manchester, CT