C G Moe

Bartender with 15+ years of high-volume bar and hospitality experience across DC, Maryland, Florida, and California. Skilled in craft cocktails, full bar management, POS systems, and building repeat guest relationships. Most recently led bar operations as Head Bartender at a full-service hotel. Returning to the Annapolis area with immediate availability, a flexible schedule, and a strong record of reliability.

Lead Bartender at AC Hotel by Marriott (2024-08 – 2025-07)

• Ran bar operations and floor service simultaneously for a high-volume hotel bar, managing inventory, ordering, and nightly reconciliation.
• Designed and priced seasonal cocktail menus, balancing guest appeal with cost control.
• Trained and mentored incoming bar and floor staff on service standards and drink specs.

Server at MI VIDA Restaurante (2023-06 – 2024-08)

• Delivered upscale floor service in a fast-paced, high-check-average dining room.
• Partnered closely with the bar team on drink pairings and table-side recommendations.

Server / Bartender at Ortega's Mexican Bistro (2018 – 2020)

• Worked both the bar and the floor, building a loyal base of regulars in a high-volume restaurant.
• Mixed classic and house-specialty cocktails to order during peak weekend volume.

Server at Charthouse / Peohe's (2017 – 2018)

• Provided fine-dining service and wine/cocktail pairing recommendations at two upscale waterfront restaurants.

Assistant General Manager at Hard Times Café (2011 – 2015)

• Oversaw daily front-of-house and bar operations, staff scheduling, and training.
• Managed bar inventory, vendor ordering, and compliance with alcohol service regulations.

Server at Gordon Biersch Brewery Restaurant (2010 – 2011)

• Served guests in a high-volume brewery restaurant, with regular bar support during peak shifts.

Server / Bartender at Joe's Crab Shack (2007 – 2009)

• Bartended and served in a high-energy, high-volume seafood restaurant.

Bachelors - UCF