Bar and Restaurant Manager
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A food and beverage professional with 20+ years in the service industry with a wide scope. A strong foundation in staff management in a dining setting as well as a variety of types of bar management. I bring experience, passion, and patience to a team and help support the members of my team with the tools they need to be successful.
I have spent ten-plus years working in a variety of bar and restaurant concepts, typically I serve those in a management capacity. I have a strong foundation in managing inventory, costs, scheduling, and staff. Having spent years as a working bartender and server and that background has magnified my ability to understand the needs of a business and how to make it profitable, organized, and successful. I would be excited to bring my experience to your team.
I continue to attend conferences and small classes on bar management and adjacent opportunities.
