Baker
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Exceptional communication skills. Good problem solving skills, quick to find solutions. Production baking is where I'm most comfortable. I have experience baking ciabbtta, Foccacia, baguette, sourdough, pan de mie, brioche etc.
Baker at Cloudy Cafe (2025-10 – Present)
Manage wholesale orders and weekly baked goods production
Baker at Straight Wharf Restaurant (2022-05 – 2025-10)
Daily production of baked goods and collaboration with culinary team
Baker at Lazy L&B Ranch (2025-05 – 2025-09)
Bread and pastry production including specialty items and decorated cakes
Cook/Prep at Via Mare (2022-11 – 2023-01)
Seasonal cooking and food preparation
Baker (In-training) at Clausen's European Bakery (2018-08 – 2019-01)
Training in dough preparation, portion control and quality assurance
Kitchen Manager at Cloud Red (2016-06 – 2018-05)
Kitchen management with menu planning and ordering responsibilities
Chef de Partie at The Village Pub (2015-08 – 2016-06)
Prep and line work at Michelin-starred restaurant including catering and banquets
Diploma in Culinary Arts – Auguste Escoffier School of Culinary Arts (2014 – 2015)
