Roberto Castre
Executive Chef
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About
Experienced chef with over 20 years in the culinary field and a graduate of a renowned culinary school in Lima, Peru. Skilled in diverse cooking techniques and cuisines, including traditional Peruvian and contemporary fusion and more. Strong management abilities and excellent communication in both Spanish and English. Dedicated to creating innovative dishes and mentoring junior chefs.
Experience
Chick Houz, Houston, TX
Executive Chef/Owner
2019 - Present
Nazca Mochica, Washington, DC
Executive Chef/Owner
2015 - 2018
Latin Bites
Executive Chef/Owner
2010 - 2015
Hubbel and Hudson, The Woodlands, TX
Sous Chef
2009 - 2010
Stephan Pyles, Dallas, TX
Crudo Bar Chef
2007 - 2009
K-Paul’s Louisiana Kitchen
Chef de Cuisine
2006 - 2007
Churrasco, Houston, TX
Cook
2004 - 2006
Farolito Restaurant, Miami, FL
Cook
2002 - 2004
Education
I graduated from culinary school in 2000 at the Escuela Instituto de los Andes in Lima, Peru.
