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Rocio Moncada

Rocio Moncada

MSc. Maternal & Child Nutrition | Nutrition Educator / Freelance Nutritionist Teacher

Talent
, , United StatesMember since September 22, 2026
Curriculum and course material designTeaching skills — competency-based education, active learning methodologiesClinical and applied nutrition knowledgePedagogical skills — lesson planning, rubric design, learning assessmentPersonalized student/client support and mentoringStrong written and verbal communication skillsSelf-management and remote work discipline (self-employed dietitian)Technical report writing in Spanish and English
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Curriculum and course material designTeaching skills — competency-based education, active learning methodologiesClinical and applied nutrition knowledgePedagogical skills — lesson planning, rubric design, learning assessmentPersonalized student/client support and mentoring

About

Licensed dietitian and nutrition educator with an MSc in Maternal & Child Nutrition and hands-on experience designing and delivering nutrition curricula for diverse audiences, from university students to caregivers and community groups. Skilled at translating clinical nutrition knowledge into engaging, competency-based educational content and at providing personalized, supportive guidance to learners. Combines practical dietetic experience with strong pedagogical skills, active-learning methodologies, and fluent bilingual (Spanish-English) communication.

Comfortable working independently and remotely, with reliable self-management and attention to detail.

Experience

University Nutrition Instructor - Zamorano University

(2026-04 - 2026-06)

  • Designed and delivered course content for Human Nutrition and Advanced Human Nutrition to cohorts of up to 127 students, using a competency-based approach.
  • Created lesson plans, learning activities, and assessments aligned with clear learning outcomes.
  • Applied active-learning methodologies — case studies, collaborative learning, and problem-based learning — to strengthen students' practical understanding of nutrition.
  • Adapted scientific nutrition content to different levels of comprehension for varied audiences.

Bilingual Primary Teacher - Sn. Riveiros School

(2023-08 - 2024-06)

  • Designed and delivered bilingual (Spanish-English) lesson plans in both in-person and hybrid formats.
  • Developed educational materials and resources adapted to students' learning needs and levels.
  • Provided ongoing feedback and individualized support to students, and maintained consistent communication with families.

Community Nutrition Educator / Breastfeeding Projects Consultant - Zamorano University

(2024-08 - 2024-12)

  • Designed and facilitated educational sessions on nutrition, breastfeeding, and healthy eating for mothers and families.
  • Adapted nutrition education content for community audiences with varying levels of health literacy.
  • Coordinated activities with families, community leaders, and health centers; produced technical reports in Spanish and English.

Clinical Dietitian - Private Practice

(2025-08)

  • Provide personalized nutrition counseling to clients across age groups, translating clinical assessments into practical, individualized eating plans.
  • Educate clients and caregivers on healthy eating habits, dietary needs, and wellness practices.
  • Manage client records, scheduling, and follow-up independently as a self-employed practitioner.

Research Assistant - Zamorano University

(2025-01 - 2025-11)

  • Supported nutrition research projects; prepared and reviewed technical and scientific documentation.
  • Contributed to scientific dissemination activities, including co-authored publications on maternal nutrition and dietary habits.

Education

Higher Education Teaching Diploma - Universidad Pedagógica Nacional Francisco Morazán (2025 - 2026)

MSc - Maternal & Child Nutrition - Universidad Europea del Atlántico (2023 - 2026)

BSc - Nutrition - Universidad Tecnológica de Centroamérica (UNITEC) (2018 - 2023)

Skills

MSc. Maternal & Child Nutrition

Reviews