Ryan Everett

I have been in the restaurant industry since high school (2015). Im very passionate about making people happy through food. I'm knowledgeable about foh and boh operations. I'm a reliable team player who always strives for perfection.

Throughout the years I've honed in my craft working on grills, flattops, smokers, steamers, fryers, tilt skillets, ovens, mixing machines, etc. I can follow instruction and recipes for prep work. I am a strong multitasker especially during lunch and dinner services.

I am able to take any challenge and conquer it.

I've worked in a vast array of kitchens and restaurants throughout the years, learning more and more as time passed. I am a reliable multitasker, up for any challenge thrown at me. Team player that is always ready for the task at hand

Rocklin High School 2016

Intercoast College 2019

Dhillons pizza 2017 cook El Pollo loco 2017 - 2018 cook

Buckhorn 2018-2019 lead cook/team leader

Sheraton Grand Hotel 2019 cook 2