Sameh Radwan

Experienced line cook with over 9 years in high-volume kitchens, specializing in food safety, preparation, and customer service. Recognized for reliability, attention to detail, and strong organizational skills. Adept at menu planning, team collaboration, and adapting to diverse dietary needs. Committed to delivering high-quality meals and enhancing dining experiences in fast-paced environments. Authorized to work in the US for any employer

Line Cook - Palm Cottages Assisted Living & Memory Care - Rockledge, FL

(2024-10)

• Prepared and cooked meals according to dietary guidelines for residents.
• Ensured kitchen cleanliness by adhering to food safety and sanitation standards.
• Assisted in menu planning, incorporating resident preferences and nutritional needs.
• Operated kitchen equipment efficiently while maintaining safety protocols.
• Engaged with residents to enhance dining experience through personalized service.
• Created identical dishes numerous times daily with consistent care, attention to detail, and quality.

Line Cook - Sodexo USA - Cocoa, FL

(2021-05)

• Improved kitchen efficiency by streamlining prep tasks and organizing workstations.
• Enhanced customer satisfaction by consistently delivering high-quality dishes in a timely manner.
• Maintained a clean and safe working environment, adhering to health and safety guidelines.
• Mastered various cooking techniques, broadening menu offerings and introducing innovative dishes.

Line Cook - Sodexo USA - Orlando Health Melbourne Hospital - Melbourne, FL

(2021-05)

• Collaborated with team members to streamline food preparation processes.
• Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction and repeat business.
• Maintained a clean and safe working environment, adhering to health and safety guidelines.
• Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
• Enhanced customer satisfaction by consistently delivering high-quality dishes in a timely manner.

Line Cook - Sodexo USA - Cape Canaveral Hospital - Cape Canaveral, FL

(2017-07 - 2020-07)

• Improved kitchen efficiency by streamlining prep tasks and organizing workstations.
• Boosted employee morale through positive attitude and willingness to assist others.
• Supported head chef during high-volume periods by efficiently executing complex tasks under pressure.
• Strengthened team communication through active listening and constructive feedback.
• Mastered various cooking techniques, broadening menu offerings and introducing innovative dishes.

Line Cook - The Reserve At Hamilton Trace - Fishers, IN

(2015-12 - 2016-10)

• Monitored inventory levels and assisted in ordering supplies as needed.
• Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn.
• Prepared and cooked full course meals based on restaurant recipes and specifications.
• Followed stock management schedule to monitor product freshness and rotate out old products.
• Adapted recipes for special dietary needs, enhancing dining experience for guests with restrictions.

High School Diploma - Luxor High School (1997-06 - 1997-06)

High school diploma (1995-05 - 1997-05)

High School Diploma - Luxor High School