Savanha Pines

Experienced hospitality management professional seeking a Management/Leadership position in the Henderson, Nevada area. Currently at Washington State University managing dining services with experience in food service operations, team supervision, budget management, hiring, scheduling, and event planning. Seeking to bring fresh perspective and proven expertise to strengthen teams in the hospitality industry as a long-term career path.

Food Service Associate Manager at Washington State University (Present)

Built strong foundation in dining services with proven capability to manage large teams and complex operations. Develop and maintain strong procedure practices, lead employees efficiently, balance budgets with costs of goods and student labor, and uphold professional standards.

• Provide direct supervision to 115 student employees and bargaining unit professional staff members
• Hiring, scheduling, and training responsibilities
• Event planning and student residence coordination
• Collaboration and community outreach initiatives
• Adhere to public health and safety regulations
• Uphold WSU workplace policies and procedures

Food Service Associate Manager at Northside Cafe

Applied culinary arts knowledge and management expertise in operational role.

Food Service Associate Manager at Southside Market

Management experience in food service operations.

Food Service Associate Manager at Coug Eats

Food service management responsibilities.

Food Service Worker Lead at Washington State University

Leadership role in university dining services.

Assistant Manager at CLC Restaurants Taco Bell (2018)

Learned to follow Taco Bell's standards and procedures with focus on food safety as top priority. Gained experience in management position responsibilities.

• Ensured completion and timely execution of corporate and local marketing plans
• Made food safety a top priority
• Ensured Company safety and security policies were met
• Grew and strengthened skills in a management position

Currently Attending in Hospitality/Food Service Management – Washington State University

Certification in Culinary Arts – Rouxbe (Accredited Schooling Program) (2020-03)