Savanna Stapleton

Dedicated professional with strong customer service skills and attention to detail. Experienced in maintaining cleanliness and ensuring safety in fast-paced environments.

Janitor at SEJ Services (2026-07 – Present)

• Maintained cleanliness and sanitation of facilities, ensuring safe and welcoming environments.
• Operated cleaning equipment, including floor scrubbers and vacuums, to enhance operational efficiency.
• Conducted routine inspections to identify maintenance needs and report issues promptly.
• Ensured compliance with health and safety regulations through consistent adherence to established guidelines.
• Improved facility cleanliness by performing daily maintenance tasks, such as sweeping, mopping, and vacuuming.
• Maintained a positive and professional demeanor while interacting with building occupants, promoting a respectful work environment.

Waitress at Golden Waffle (2024-06 – 2026-07)

• Upsold daily specials, enhancing overall guest dining experience.
• Exhibited strong multitasking abilities, balancing multiple tables and orders while delivering prompt service.
• Maintained clean and welcoming dining environment, ensuring a positive guest experience.
• Remained calm and poised when dealing with difficult customers or during busy shifts.
• Used cash registers and credit card machines to cash out customers.
• Supported teamwork atmosphere among staff members through clear communication and collaboration during shifts.
• Kept server areas clean and stocked to increase efficiency while working tables.
• Maintained customer satisfaction with timely table check-ins to assess food and beverage needs.
• Built rapport with regular customers through friendly interactions and attentiveness to their preferences.

Waitress at Mona Lisa Italian Kitchen (2023-03 – 2024-06)

• Provided exceptional customer service in fast-paced dining environment.
• Accurately processed orders using point-of-sale system.
• Assisted in training new staff on menu knowledge and service standards.
• Maintained cleanliness and organization of dining area throughout shifts.
• Collaborated with kitchen staff to ensure timely food delivery to guests.
• Handled customer inquiries and resolved issues promptly and professionally.
• Managed cash transactions accurately at end of shifts, ensuring accountability.
• Handled high-pressure situations with composure, maintaining excellent service standards even during busy shifts.

High School Diploma – Providence Grove High School (2026-06)