Shaira Sison

To further enhance my knowledge and skills at the same time looking for an opportunity in the demanding and developing fields of tourism Industry.

Server at Henry's Tavern (2023-02 – Present)

• Greet and seat guests, take food and drink orders
• Maintain clean dining areas and ensure guest satisfaction
• Handle customer inquiries and complaints professionally
• Coordinate with kitchen and bar staff for timely service

Pizza/Salad Prep at Walters 303 pizzeria (2023-11 – 2026-06)

• Prepare ingredients and assemble menu items according to standards
• Operate kitchen equipment safely and efficiently
• Maintain cleanliness and organization of prep areas

Food & Beverage Server at Ameristar Casino Resort & Spa (2021-12 – 2022-12)

• Served guests in multiple outlets including deli, VIP lounge, and sportsbook
• Performed hosting, cashiering (POS/Micros), and banquet service
• Assisted with buffet setup, inventory, and order management

Server/Waiter at 214 Restaurant and Grill (2019-03 – 2020-03)

• Took orders, served food and beverages, and maintained dining areas
• Set up tables and ensured excellent guest experience

Food Server/Kitchen Helper at Resort at Squaw Creek (2017-12 – 2018-12)

• Supported fine dining and room service operations
• Assisted with food running, bussing, and kitchen coordination

Receptionist/Food & Beverage Staff at Covelandia du Labrador Hotel and Resort (2016-05 – 2016-11)

• Welcomed guests and provided assistance and information

Food Service Staff at Wittea Pasta and Pani (2016-12 – 2017-07)

• Prepared food and beverages, handled cashier duties
• Maintained cleanliness and assisted customers with menu choices

Bachelor of Science in Tourism Management – Far Eastern University (2016-05)