Travis Marricle

A position utilizing my fine dining experience, wine knowledge and pairing suggestions in a fast-paced, fun and exciting environment.

Server - Brik - Denver, CO

(2016-07 - 2018-09)

• Educated guests on pairing wine and food combinations to enhance their dining experience.
• Adapted to an ever-changing menu as we ran different Farm-to-Table specials daily.

Server - Texas Roadhouse - Sheridan, CO

(2016-02 - 2016-07)

• Provided legendary customer service and sales standards with the company, and reacquainted myself with the industry.

Server - Carrabba's Italian Grill - Aurora, CO

(2004-08 - 2006-04)

• Maintained the highest wine sales percentage in the company, selling an average of 20% of total sales percentage as wine sales on a consistent basis.

Bartender - The Celtic Isles - Aurora, CO

(2006-04 - 2007-05)

• Assisted all customers both at the bar top, as well as at all tables, with selection of drinks as well as entrees.
• Covered all aspects of running the bar from opening to closing every night.

Wine Clerk - Cheers - Colorado Springs, CO

(2004-02 - 2004-08)

• Assisted customers with wine selection and choice, kept shelves and cooler stocked, and attended wine tastings to improve wine knowledge.

Wine Clerk - Colorado Liquor Outlet - Colorado Springs, CO

(2002-01 - 2004-02)

• Assisted customers with wine selection and choice, kept shelves and cooler stocked, and attended wine tastings to improve wine knowledge.
• Assisted with general knowledge in all areas of the store, including wine, beer, spirits, sales and customer assistance.