Culinary & Office Administration Professional
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’m a dual-certified professional with strong backgrounds in both Culinary Arts and Office Administration. With hands-on experience in food service and administrative support, I bring a unique blend of kitchen expertise and office efficiency to every role.
In the culinary field, I’ve led kitchen teams, prepared and served meals, maintained high sanitation standards, and provided excellent customer service in fast-paced environments like Rogers State University’s Sodexo Hill Cat Hut and Talking Leaves Job Corps. On the office side, I’m proficient in Microsoft Word, Excel, and PowerPoint, with experience handling bank deposits, filing systems, and supporting daily administrative operations.
I’m ServSafe Certified in Food Handling, Food Protection Management, and Allergen Safety, ensuring I meet the highest standards in food safety and quality. Whether I’m behind a counter or behind a desk, I stay organized, reliable, and committed to getting the job done right.
Rogers State University Sodexo Hill Cat Hut – Claremore, OK
2024 – 2025
Processed transactions accurately and handled cash, credit, and student accounts
Served food, prepared smoothies, and ensured a clean, sanitary work area
Provided excellent customer service and restocked supplies regularly
Talking Leaves Job Corps – Tahlequah, OK
2023 – 2024
Led kitchen operations and delegated tasks to student teams
Maintained cleanliness, prepared meals, and ensured food safety protocols
Improved workflow and promoted teamwork in a fast-paced kitchen
Talking Leaves Job Corps – Tahlequah, OK
2023 – 2024
Acted as a liaison between students and administration
Helped resolve issues, communicated feedback, and supported a safe, positive dorm environment
Talking Leaves Job Corps – Tahlequah, OK
2023 – 2024
Talking Leaves Job Corps – Tahlequah, OK
2023– 2024
