Sherdie Reiners
CULINARY & HOSPITALITY PROFESSIONAL
Talent
Colorado SpringsMember since September 25, 2026
Farm to Table ApproachMenu PlanningInventory ManagementFood Safety & SanitationFood Cost ControlStoreroom OperationsFood PrepFood Service / Handling
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Farm to Table ApproachMenu PlanningInventory ManagementFood Safety & SanitationFood Cost Control
About
Aspiring Cook with accredited culinary education and hands-on experience with universal and classical cooking techniques and a strong knowledge in food service operations
Experience
Manager at Sherdie's Catering (2006-02 – Present)
- Pep and cook food for all events - Baby Showers to Weddings
- Provided Wonderful Customer Service to clients.
Line Cook at Village Inn (2012-07 – 2018-03)
- Prep and cook food to order.
- Open and close line
- Ran the line during shift.
Grill Cook at Mimi's Cafe (2014-08 – 2016-09)
- Pep and cooked food to order - Specialize in Steak and Fish
- Conducted Inventory
Education
Diploma in Culinary Arts & Operations – Escoffier School of Culinary Arts (2021-06)
Skills
CULINARY & HOSPITALITY PROFESSIONAL
