Stephanie Grun

Early career professional and upcoming graduate of the Northwest Culinary Institute entering the restaurant industry. Willing to relocate and to work varied shifts including evenings, weekends, and holidays without conflict or complaint.

Ride Operator at Swampy Jack's Wongo Adventures (2019-01 – 2025-01)

• Safely operated rides, ensuring that all park guests were safe at all times
• Prepared ordered food items, following all food safety regulations and honoring customer requests
• Set up play cards for customers, processing customer payments
• Successfully resolved complaints and concerns to customer satisfaction

Cashier at Spirit Halloween (2019-01 – 2019-12)

• Stocked store shelves, following store and manufacturer guidelines for product placement
• Provided excellent customer service, answering questions and making product recommendations
• Completed financial transactions, processing payments in cash and credit card
• Trained new staff on job tasks and company policies

Bus Aide at Bethel Transportation (2024-01 – 2025-01)

I learned how to efficiently help special needs children of the Bethel school district. This includes:

• Keeping track of different disorders, illnesses and all while keeping the conversation around me flowing
• Making sure each and every child is properly buckled or strapped in before and during their time on the bus to school
• Conflict resolution
• Keeping track of emotional states and helping regulate where I'm needed

Portrait Studio Associate at Jcpennys Portrait Studio (2024-01 – 2025-01)

• I made calls, appointments, last minute changes to the schedule
• I posed and shot pictures for bigger groups 14+
• Kept my areas neat and sanitized for appointments, always made sure to schedule pet appointments for the end of the day to make sure the backdrops are properly sanitized before opening the next morning

Culinary Arts Diploma in Culinary Arts – Northwest Culinary Institute (2021-01)