Stephen Jones

I have over 15 years experience in the culinary industry. I received my associates degree in Culinary Arts from Louisiana Culinary Institute in 2015. I have worked my way up from prep cook to Executive Chef throughout my career. My background is mainly Fine Dining and Michelin Star experience, as well as high volume and banquets.

I worked in fine dining for the past 12 years for multiple restaurants in the RW Restaurant Group, examples of their restaurants Brasserie Beck (Executive Sous Chef) Wildwood Kitchen (Chef De Cuisine), Siren (1 Michelin Star), and Marcel's (Chef de Cuisine)

My most recent position has been Chef de Cuisine at Xiquet (1 Michelin) in Glover Park, DC

I did an Accelerated Advanced Culinary Arts program at Louisiana Culinary Institute in Baton Rouge, LA, where i received an associates degree in Culinary Arts in 2015.