Executive Chef
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Chef from Italy and Japan with over eighteen years of experience in fine dining and high-volume kitchens.
Specializes in authentic, regional Italian cuisine with extensive experience in
American food.
Committed to culinary excellence through sourcing quality ingredients,
enhancing kitchen efficiency, and leading high-performing teams at all levels.
Multilingual - English, Italian, Japanese,
Spanish, and French
I have been in this industry for over 15 years. I have a great passion for good food, service and a positive workspace.
ITALIAN CULINARY INSTITUTE FOR FOREIGNERS (ICIF)
The Castle of Costigliole d’Asti, Italy
Associates degree in Culinary Arts
2008
