Teddi Neal

As an organized and detail-oriented employee, with 6 years of experience running my own event and over 15 years in management, I believe in my qualifications to be a valued member of any team. Some of my major strengths include independent work habits and leading teams to exceed organizational expectations as well as implementing change within an organization. As an educator I have strived to bring inclusive fact-based information in a way that makes conversations / learning comfortable and accessible to all.

I’m committed to forging paths forward to help the next generation feel more at ease asking the questions they need to become stronger, healthier versions of who they want to be.

Jan 2020- current LabCorp  Greensboro NC/ Work from home

Billing Specialist

• Processing of unbillable specimens quickly and efficiently while complying with company standards
• Organizing and crating data tables to track process of cleared claims
• Researching insurance and ICD-10 code to expedite processing
• Set up general processes and procedures for team along with training and refresher courses 

2018-current KT Trivia Virtual and High Point NC

Owner/Host

• creating an inclusive trivia experience for the LGBTQ+ community
• organize events, set up in-person venues and online messaging 
• acquire and maintain relationship with sponsors (and donations for prizes)
• research questions/answers provide inclusive and fact based health information

2016- 2018 the Green Bean Greensboro, NC

Shift leader/Baker

• Experienced in tactfully dealing with customer feedback, concerns, or suggestions. Expertise in handling major corporate projects.
• Created new menu items and procedures that increased revenue and customer satisfaction for the both locations. 
• Managing ordering systems with data forecasting models for effective inventory management

2013–2016 Weaver Street Market Carrboro, NC

Chef/Resource Manager

• Multi-tasking talents in team building, facilitation, financial acumen, and attention to detail in time-sensitive situations.
• Responsible for ordering all food(s) and ingredients needed for this location, utilizing several different software systems, and coordinating with multiple vendors and department heads.
• Schedule all culinary services required and perform follow up reviews for supervisors, including building management and maintenance, and local community contacts.

2007–2015 Chestnut Ridge Camp and Retreat Efland, NC

Chef

• Create menu based on seasonal food grown on sight.
• Cook, package, and deliver “take and bake” meals for local families.
• Feature and showcase all locally grown produce and livestock.

2018-2019 GTCC Jamestown, NC

Medical billing and coding

Received the Health Sciences Academic Excellence Award and completed CPC certification

2010–2012 Alamance Community College Mebane, NC

Associate in Culinary Arts

Honors list all semesters, GPA 3.8