Assistant Manager at Rudees on the Inlet
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Experienced restaurant management professional with nearly two decades of progressive leadership at Rudee's on the Inlet, where I have built a comprehensive understanding of every aspect of restaurant operations. Since joining the team in 2006, I have successfully worked in multiple roles, including more than 16 years as a bartender, developing exceptional customer service, team leadership, and operational expertise.
Currently serving as Assistant Manager, I oversee daily operations for a high-volume waterfront restaurant, supervising more than 140 employees during peak season while maintaining efficient, guest-focused service. My responsibilities include supporting financial accountability, coordinating staff, resolving operational challenges, and ensuring smooth business operations throughout extended operating hours. Known for reliability, adaptability, and leading by example, I thrive in fast-paced environments and am committed to maintaining high standards of service, teamwork, and operational excellence.
Assistant Manager at Rudees on the Inlet 2006-Present
