Executive Chef
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Well-traveled and versatile Executive Chef with a rich background spanning high-volume catering, fine dining, healthcare, culinary instruction, and private chef services. Known for creative, globally inspired cuisine and strong leadership that brings excellence to every kitchen.
Seasoned Executive Chef with a career that began in fine dining and evolved through diverse culinary environments, including nonprofit food service, large-scale fine dining catering, and hotel and event management. Now leading high-volume private catering operations, I combine refined technique with strong organizational and leadership skills to deliver exceptional quality and creativity at scale.
Graduate of the Auguste Escoffier School of Culinary Arts, completing a comprehensive culinary program nine years ago with a strong foundation in classical technique, kitchen management, with a focus on farm to table cooking.
