ThinkForYourself

To work in an open, authentic, energetic, and highly respected service environment where my skills and experience will add value to operations. Motivated, service-oriented Bartender with over 20 years of high-volume restaurant experience. Extensive wine, beer, and cocktail knowledge. Creative with developing new mixology recipes.

Bartender - Tiger Den -Comerica Park

(2023-10)

• Performed opening and closing duties including restocking supplies.
• Poured wine, beer, and cocktails for patrons.
• Made friendly conversations with customers to provide an enjoyable bar experience.
• Effectively multitasked within a fast-paced environment.
• Processed payments accurately and efficiently with the POS system.

Bartender - Detroit Symphony Orchestra - Detroit, MI

(2021-08 - 2023-10)

• Performed opening and closing duties including restocking supplies.
• Greeted customers and provided excellent customer service.
• Managed accurate bar tabs and processed cash and credit card transactions.
• Effectively multitasked within a fast-paced environment.

Baker - Avalon Bakehouse - Detroit, MI

(2020-10 - 2021-09)

• Mixing and blending ingredients according to recipes.
• Baking bread, cakes, pies, and other baked goods.
• Operating and maintaining baking machinery and equipment.
• Packaging and labeling baked goods.

CIDESCO - Esthetics - Michigan College of Beauty - Troy, Inc. (2006-01)