Thomas Leonard

I am a 38 + year veteran of hospitality in Private Clubs, Hotels, and Catering properties. I look to balance the thirst for knowledge with participating in the formulation of on-going training collateral. I enjoy companies that believe in people inclusive centric philosophies. I strain in finding the balance between being conspicuous for member engagement, that is so informative on many levels while still being diligent with satisfying administrative responsibilities.

I encourage managers to find a harmonious work-life balance that will better the company as well as their private life.

I have always enjoyed what I do and believe that becomes obvious very quickly. I think you would find me to be of professional demeanor studded with humor.

I hope we have an opportunity to discuss your club and the many dynamics of our industry. Thank you

Tom Leonard

20 years as an accomplished chef former Restaurant Proprietor

College Adjunct Instructor

Prior success as a Club General Manager and as a Director of Food and Beverage

Structured education would be the Culinary Institute of America

Other: Day to day execution of my position