General Manager Hospitality
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I am a 38 + year veteran of hospitality in Private Clubs, Hotels, and Catering properties. I look to balance the thirst for knowledge with participating in the formulation of on-going training collateral. I enjoy companies that believe in people inclusive centric philosophies. I strain in finding the balance between being conspicuous for member engagement, that is so informative on many levels while still being diligent with satisfying administrative responsibilities.
I encourage managers to find a harmonious work-life balance that will better the company as well as their private life.
I have always enjoyed what I do and believe that becomes obvious very quickly. I think you would find me to be of professional demeanor studded with humor.
I hope we have an opportunity to discuss your club and the many dynamics of our industry. Thank you
20 years as an accomplished chef former Restaurant Proprietor
Prior success as a Club General Manager and as a Director of Food and Beverage
Structured education would be the Culinary Institute of America
Other: Day to day execution of my position
