Tiffany Colon
Bartender
Hire this person
Send a job offer directly to this candidate
About
High-energy, results-driven Bartender and Hospitality Leader with 20+ years of experience delivering fast, accurate service in high-volume environments. Proven ability to drive revenue through premium upselling, strong product knowledge, and exceptional guest engagement. Recognized for leadership, operational excellence, and building loyal clientele while maintaining strict compliance and service standards.
Experience
General Manager at Sports City Taverna (2022-07 – Present)
Lead bar and front-of-house operations in a fast-paced, high-volume environment.
- Lead bar and front-of-house operations in a fast-paced, high-volume environment
- Drive revenue through premium spirit upselling, strategic menu design, and staff sales coaching
- Oversee inventory control, ordering, and compliance with health and alcohol service regulations
- Train and mentor bartenders and service staff on speed, accuracy, and guest engagement
- Maintain expert knowledge of spirits, wine, beer, and food pairings to enhance guest experience
Bar Manager at Gardens Bar and Grill (2020-01 – 2022-07)
Managed bar operations and beverage sales with focus on team development and revenue growth.
- Built and led high-performing bar teams to improve service speed, quality, and retention
- Increased beverage sales through promotions, menu optimization, and upselling strategies
- Managed distributor and vendor relationships to ensure product availability and competitive pricing
- Developed a loyal customer base through consistent, relationship-driven service
- Oversaw deliveries, inventory accuracy, and quality control
Bar Manager at Dino's Live (2013-03 – 2020-01)
Managed daily bar operations with focus on guest satisfaction, compliance, and revenue generation.
- Managed daily bar operations, including opening, closing, and shift transitions
- Resolved guest concerns quickly to maintain satisfaction and repeat business
- Ensured full compliance with health, safety, and alcohol service regulations
- Controlled inventory and reduced waste through accurate tracking and forecasting
- Planned and executed special events to increase traffic and revenue
- Delivered personalized drink and food recommendations based on guest preferences and promotions
