B Dincer

Experienced bartender and model with a strong background in high-volume service, cocktail preparation, beer and wine service, POS systems, cash handling, bar opening and closing procedures, and guest relations. Comfortable working in fast-paced environments while maintaining accuracy, cleanliness, and a professional demeanor. Experienced serving both neighborhood and upscale clientele in busy bar and restaurant settings.

Bartender at Ten Twenty Bar (2018-01 – 2020-12)

• Provided full-service bartending in a high-volume Manhattan bar and restaurant serving cocktails, beer, wine, spirits, and daily specials.
• Prepared classic and contemporary cocktails according to house specifications while maintaining consistency during peak service periods.
• Managed multiple simultaneous guest orders while maintaining speed, accuracy, and professional customer service.
• Operated POS system, processed cash and credit-card transactions, and maintained accurate guest checks.
• Assisted with opening and closing procedures, including bar setup, cash reconciliation, cleaning, glassware, and inventory restocking.
• Monitored product levels throughout service and communicated replenishment requirements to management.
• Developed strong relationships with regular customers while maintaining an attentive and professional service style.
• Worked closely with servers, barbacks, kitchen staff, and management to maintain efficient service during high-volume periods.

Bartender / Server at Dirtbags (2012-01 – 2013-12)

• Bartended in a busy Tucson hospitality environment serving a diverse local and visiting clientele.
• Prepared cocktails, draft beer, wine, and spirits while maintaining service speed and order accuracy.
• Handled high-volume weekend and event service while maintaining a clean and organized bar.
• Processed guest payments and maintained accurate checks using restaurant POS systems.
• Assisted with bar setup, stocking, glassware, cleaning, and end-of-night closing procedures.
• Recommended cocktails, spirits, beers, and wine based on guest preferences.
• Maintained a professional and personable relationship with guests and regular customers.
• Coordinated with servers, kitchen staff, barbacks, and management during busy service periods.
• Assisted with private events, large parties, and periods of unusually high customer volume.

Nightclub Promoter at Promoter (2015-01 – 2019-12)

• Provided services for private events and social functions at different venues in New York City.
• Responsible for table reservations, beverage inventory, and maintaining security detail.
• Managed guest lists and chat rooms while handling simultaneous requests from individuals and groups.
• Assisted with scheduling, organization, and event promotion for high-end establishments throughout Manhattan.

B.A. in Information Systems – Columbia University

– University of Arizona