Todd Pagan

I have over 30 years of experience in the Hospitality industry. I have been the lowest man in a restaurant, to the chef to the General Manager, to teacher. I have done every position in this wonderful industry.

Food and Beverage Director with over thirty years of experience in the hospitality industry and strong culinary and baking skills, including cake decorating, management, and teaching.

Associates of Science in Culinary Arts

Associates of Science in Baking and Pastry Arts

Sullivan University, Louisville, KY

• Certified ServSafe Manager
• Certified ServSafe Instructor and Proctor
• Certified Allertrain (Allergy Training)
• Certified 10 hour OSHA card