Tracyfogarty

Skilled bartender and server with hands-on experience in high-volume, upscale environments — from independent restaurants to luxury event venues. Proven ability to craft cocktails, deliver fine-dining table service, manage bar inventory and supply orders, operate POS systems, and handle cash reconciliation with precision. Known for speed, professionalism, and creating genuinely memorable guest interactions.

Experienced in training and guiding junior staff, maintaining compliance with health and safety standards, and stepping into a leadership role when the shift calls for it. Local to the South Shore and available weekends and flexible on scheduling. TIPS Certified.

Account Manager - ITRS Group - Boston, MA

(2025-10)

• Promoted to Account Manager for consistently exceeding performance targets — leading client relationships, mentoring junior team members, and managing operational accountability across a full portfolio.
• Recognized for strong communication, composure under pressure, and the ability to juggle multiple priorities in a fast-paced environment.

Senior Business Development Representative - ITRS Group - Boston, MA

(2023-10 - 2025-10)

• Surpassed quarterly targets by 130% through strong client communication, follow-through, and needs-based problem solving.
• Trained and mentored junior team members, supporting campaign execution and team performance.

Bartender - The Oysterman - Duxbury, MA

(2021-03 - 2024-12)

• Crafted and served a rotating menu of seasonal craft cocktails, focusing on elevated presentation and consistent quality during high-volume shifts.
• Managed bar inventory, placed supply orders, and prevented overstock and shortages — keeping operations running efficiently.
• Led onboarding and training of new bartenders, instilling service standards, closing procedures, and brand expectations.
• Operated POS system, processed cash and card payments, and completed accurate nightly reconciliation.
• Recognized by management and guests for speed, precision, and warm, personable service.

Event Server & Bartender - The Catered Affair - Rockland, MA

(2022-01 - 2022-07)

• Delivered fine-dining level bar and table service at weddings, galas, and large-scale corporate events.
• Collaborated with culinary and event teams to ensure smooth course timing and seamless guest experiences under pressure.
• Maintained full compliance with health, safety, and alcohol service regulations throughout every event.

Host & Server - Windsor House - Duxbury, MA

(2023-08 - 2023-12)

• Provided high-touch table and hosting service in an upscale, historic dining environment.
• Cross-trained across host stand, floor service, and bar responsibilities — supporting the FOH team wherever needed.
• Handled customer inquiries and complaints with professionalism and a consistent focus on resolution.

Wine Consultant - Scout & Cellar - Remote / Part-Time

(2020-05 - 2022-05)

• Educated customers on wine selections, pairings, and tasting notes — building a loyal repeat clientele through product knowledge and genuine connection.
• Coordinated virtual and in-person tastings to drive engagement and sales.

Bachelor of Business Administration - Business Administration - University of Alabama (2021)